![]() Vanilla- Store bought cake mixes need a boost of flavor.Milk- You can use plant based milk if avoiding dairy.Eggs- For extra richness you can add an extra yolk.Butter-Always use butter even when the mix calls for oil for a more flavorful cupcake.Regardless of the mix you choose you will need: White cake mix is preferred for richer colors but is harder to find gluten-free. For the recipe I have included quantities for 22 ounce baking mixes and 15 ounce baking mixes. □Ingredient Notesįor this recipe I used King Arthur's yellow cake mix (gluten-free). This is also why I like them better funfetti cupcakes which tend to look pale and bland to me.Īnd unlike when making a rainbow layer cake, no weighing out the batter for each color.Ī fluffy whipped white frosting and rainbow sprinkles complete the look. Using gel, not water-based food coloring gives these rainbow cupcakes an intense color. And while you can use any base GF vanilla or yellow cake recipe, I use a doctored-up gluten-free cake mix so we can get to the fun faster. ![]() These cupcakes are perfect for bakers that are new to gluten-free. Or add them to a dessert platter with our gluten-free chocolate chip cookies and gluten-free sugar cookies. I like to pair them with a richer dessert like our gluten-free chocolate cake with Bailey's butter cream. These fun cupcakes are a kid-friendly gluten-free dessert and perfect for parties. And don't forget to tag on Instagram so we can admire your creation! Please read the entire post for tips and tricks to ensure a perfect recipe every time. These gluten-free cupcakes are perfect for birthday parties, St Patrick's Day, and Pride celebrations. I have a whole chapter with Valentine’s Day recipes and a dedicated chapter for Date Night in my cookbook Celebrations.These gluten-free rainbow cupcakes with fluffy cloud-like vanilla frosting that is guaranteed to make anyone who sees them smile. You can customize your festive treats by using either my buttercream or cream cheese frosting! It gives it a delicate and fruity texture, reminiscent of a strawberry shortcake. My kids love whipped cream, especially when I use my whipped cream maker! I decided to use whipped cream as the topping instead of the usual dairy-free buttercream. Feel free to get creative and use whatever flavor you prefer! And if you’d like to make this recipe into a cake, just follow the same steps below and bake for 30-35 minutes in a 6×3 inch pan. They definitely take more time to make, but are completely free of refined sugars and artificial food dyes!įor the batter of these cupcakes, I use the strawberry cake recipe in Celebrations, but there’s a variety to choose from if you have the book! I have several different versions in Celebrations including a nut-free base. If you are not able to tolerate some of the ingredients in these store-bought sprinkles or can’t do any type of cane sugar, I have a homemade recipe for sprinkles on page 304 in my cookbook Eat What You Love. While they do have cane sugar and other non-paleo-friendly ingredients, they are dyed naturally by using beets. I topped them with coconut whipped cream and dye-free sprinkles, but my dairy-free buttercream or cream cheese frosting from Celebrations are fantastic options as well!įor this recipe, I use these dye-free sprinkles. These Gluten-Free Strawberry Cupcakes are light and fruity mixed with fresh strawberries with hints of vanilla. I love how I am still able to keep this tradition alive with my kids in a paleo-friendly way! She would also always send us off to school with heart-shaped treats with plenty to share with friends. I can fondly recall my mom making us heart-shaped pancakes for breakfast on this day. However, I experimented over the holidays and used the recipe for cupcakes! They are the perfect festive treat for Valentine’s Day, whether it’s for school lunches or as a little treat for yourself! We love celebrating holidays in this house, and Valentine’s Day is no different. Valentine’s Day is right around the corner, so I think it’s just the right time to share this exclusive recipe for Gluten-Free Strawberry Cupcakes! The original recipe is from page 157 in my cookbook Celebrations and it’s intended for a cake.
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